Baking / Christmas Cookies

20 Dec

While Bradley and I were in NY for Thanksgiving, I picked up a few of my mom’s recipes that I grew up on. One of them was this Christmas cookies recipe. One of my favorites, they are called German Love and have an amazing lemon glaze on the top.

This is the physical recipe from her cookbook, handwritten a few times over.

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Step 1: Mix butter, egg, sugar, and vanillaIMG_4440Step 2: Add flourIMG_4441Step 3: Add everything else, including a ton of spices (that’s what makes these cookies great!)

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This is what it should look like after that. Now you’ll chill it for an hour or two. I tend to clean the kitchen while cookies chill, but you could also put your feet up and enjoy a sweet cup of joe with eggnog creamer if you prefer.
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Step 4: After it’s chilled, flour a cutting board and roll out the dough to about 1/8 to 1/4 inch thick.IMG_4454 IMG_4455As you can see, I like to over-flour things because I hate when batter sticks to me, the board or the rolling-pin. IMG_4456Step 5: Cut dough in to squares/rectangles, and other geometric shapes with a knife.
IMG_4457Step 6: Put them on a sheet ready for the oven and cook for about 10 minutes. They won’t grow so you can crowd a cookie sheet if you need to.

IMG_4459Step 7: Make a little glaze for the top, lemon juice, water and powdered sugar. I added red and green food coloring for extra Christmas joy.
IMG_4461Step 8: After the cooking come out, transfer them to a cooling rack.
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IMG_4462Step 9: After the cookies have cooled, drizzle icing over top. I like to put a piece of plastic wrap under the cooling rack for easy clean up.
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Enjoy with a cup of strong black coffee, milk or eggnog!IMG_4465

——

Ingredients:

  • 1 cup butter, softened
  • 1 1/2 cup powdered sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 2 1/2 cup flour
  • 1/2 cup chopped walnuts
  • 1/2 cup molasses
  • 1 teaspoon grated lemon peel
  • 1 teaspoon cinnamon
  • 1 teaspoon cloves
  • 1 teaspoon all spice
  • 1 teaspoon nutmeg

Glaze:

  • 1 cup powdered sugar
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoon water
  • food coloring

Directions:

  1. Cream together butter, sugar, eggs and vanilla
  2. Add flour
  3. Add walnuts, molasses, lemon peel, cinnamon, clove, allspice, and nutmeg
  4. Cover with plastic wrap and chill in the fridge for 1-2 hours
  5. Set oven to 375
  6. Roll out on floured cutting board (1/8-1/4 thickness) and cut into squares with a knife
  7. Place cookies on sheet and bake for 10-12 minutes
  8. Take out and place on cooling rack
  9. While cookies are cooling make glaze by mixing lemon juice, water, powdered sugar and food coloring
  10. Drizzle glaze over cookies with a spoon and allow time to set

These are great cookies to bring to the family’s house for Christmas or if you’re going to a cookie exchange, whip up a batch! They are some of the most simple to make and simply tasty cookies out there.

What are you go to Christmas cookies?

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One Response to “Baking / Christmas Cookies”

  1. Kate 20.20.2013 at 3:04 pm #

    Jealous… :)
    (and I think you mean “glaze” not “graze”)

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